Recommended for use in healthy pregnant gilts and sows to aid in the prevention of colibacillosis caused by E. coli expressing pili types K88, K99, 987P and Type 1 and enterotoxemia caused by C. perfringens Type C.
Administer using normal aseptic techniques. First Farrowing: Two doses are necessary for vaccination. First Dose - Inject 2 mL subcutaneously or intramuscularly into healthy pregnant swine 6-7 weeks prior to farrowing. Second Dose - Inject 2 mL subcutaneously or intramuscularly 3-4 weeks following first dose.
Subsequent Farrowings: A single 2 mL dose should be administered 2-3 weeks prior to each subsequent farrowing.
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