Vaccination of healthy swine as an aid in preventing chronic pneumonia caused by Mycoplasma hyopneumoniae.
Contains a chemically inactivated whole cell culture of Mycoplasma hyopneumoniae, coupled with a unique oil adjuvant, Amphigen, to enhance and prolong the immune response while minimizing detectable tissue damage at the injection site.
For best results, vaccination of all swine in a herd is recommended. Shake well. Aseptically administer two 2-mL doses intramuscularly at least 2 weeks apart.
Primary Vaccination: Administer a single 2-mL dose to pigs approximately 1 week of age with a booster dose 2 weeks later. Pregnant swine may be safely vaccinated at 6 weeks and 2 weeks prior to farrowing.
Revaccination: Dams should be revaccinated 2 weeks before farrowing. Boars should be revaccinated semiannually.
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