Each pound contains 20 grams of Lincomycin.
For increase in rate of weight gain, for improved feed efficiency, and for the control of necroticenteritis caused by Clostridium spp. or other organisms susceptible to lincomycin in broilers.
For the treatment and control of swine dysentery, and the control of porcine proliferative enteropathies (ileitis) caused by Lawsonia intracellularis.
For the reduction in the severity of swine mycoplasmal pneumonia caused by Mycoplasma hyopneumoniae.
For increase in rate of weight gain in growing-finishing swine.
Mix 5 lbs. per ton for treatment and 2 lbs. per ton for control of swine dysentary.
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