Chapless teat dip concentrate with chlorhexidine and glycerin. For use in preparation of 0.5% solution for dipping teats as an aid in controlling mastitis-causing bacteria on teats.
To prepare a 0.5% solution, add 48 fluid oz. (3 pints) of clean water to 16 fluid oz. (1 pint) of CHLORA-DIP Teat Dip Concentrate in a clean container.
Dip each teat into the 0.5% solution immediately after milking. Thoroughly wash teats and udder just before the next milking. Dry with a single-use paper towel. Dipping should start at least one week before the cow freshens and should continue until four days or more after drying off.
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