Recommended for vaccination of healthy, susceptible cattle, including bred heifers and lactating beef and dairy cattle, against disease caused by Clostridium chauvoei, Cl septicum, Cl novyi, Cl sordellii, and Cl perfringens Types C and D. Immunity may be provided against the beta and epsilon toxins elaborated by Cl perfringens Type B. This immunity is derived from the combination of Type C (beta) and Type D (epsilon) fractions.
Using aseptic technique inject a single 2 mL dose Sub-Q. A 2 mL booster dose is recommended annually. Calves vaccinated under 3 months of age should be revaccinated at weaning or at 4 to 6 months of age.
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